I rinsed a clean quart jar with filtered water.
Boiled about 2/3 cup filtered water. Then added it to the jar.
Added 1/3 cup raw sugar to the hot water, and mixed it until dissolved.
Added cool filteted water until about 1 inch from the 4 cup line.
Added 1/4 cup kefir grains.
Covered jar with coffee filter (to allow air flow, but keep dirt, bugs, and other stuff out) and put screw band over it to hold it on.
It's now in the cupboard eating and doing it's job.
We shall see how it is doing tomorrow.
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