This is something we would eat every Christmas. My husband's grandmother made it every year. This is the first Christmas without her, so we made it in her memory.
Here's the recipe.
Butter Crunch
In large pan, cook:
1 cup sugar
1 cup white Karo syrup
1 lb butter
Bring to rolling boil for 10 min
- Add 2 tsp vanilla at end
In large bowl, mix:
1 box (17.5 oz) Rice Chex
1 cup coconut
2 cups pecans (halved)
1 cup sliced almonds
Mix sugar mixture with dry.
Spread out on way paper to set up.
Store in plastic zip bag.
Over the years I have learned and grown. That is what life is all about. This blog revolves around everything from pregnancy, birth, raising children, natural living, and my occasional thoughts on different products. As a mother of 9, I have been through a lot. From hospital births, to home births. Now becoming more healthy and crunchy. I am doing my best to be a positive influence to my family and others.
Tuesday, December 25, 2012
Happy Holidays
I'm still pregnant! LOL! 40 weeks and 5 days today. My body seemed to be getting prepared last week. Unfortunately, on Brigham's 6th birthday, as well as my guess date, the entire family came down with a stomach bug. All of us except our birthday boy. What a great gift for him. That seemed to put my body on hold.
We are now down at my in laws and parents for the holidays. We had Christmas at Brent's parents house yesterday. Today we are going to my parents house.
Hope you are all having a great week.
We are now down at my in laws and parents for the holidays. We had Christmas at Brent's parents house yesterday. Today we are going to my parents house.
Hope you are all having a great week.
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