Tuesday, December 25, 2012

Butter Crunch

This is something we would eat every Christmas. My husband's grandmother made it every year. This is the first Christmas without her, so we made it in her memory.

Here's the recipe.

Butter Crunch

In large pan, cook:

1 cup sugar
1 cup white Karo syrup
1 lb butter

Bring to rolling boil for 10 min
- Add 2 tsp vanilla at end

In large bowl, mix:

1 box (17.5 oz) Rice Chex
1 cup coconut
2 cups pecans (halved)
1 cup sliced almonds

Mix sugar mixture with dry.
Spread out on way paper to set up.
Store in plastic zip bag.

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