What I did was take the advice from several people. I'm letting my grains sit in the water for 48 hours, for now. I add the grape juice into the bottle, then the kefir water. I plug it, shake it, and let it sit 24 hours. I then vent it (an listen to see if it pops), then plug it, shake it, and let it sit another 24 hours. After that, I put it in the fridge.
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This is my journal and you are welcome to leave your input and any information you may feel is helpful for my pregnancy. However, I will delete your comment if I do not feel it is uplifing or helpful to me mentally. I did not start this as a debate or to be attacked. This is for my own piece of mind and to keep track of my pregnancy and progress. Thank you for being respectful of my wishes.